Category: Cookbooks

6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients

Price: $6.95

Publisher: America's Test Kitchen : August 2013

Seller ID: 167112

ISBN-13: 9781936493449

Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without...
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Culinaria: European Specialties

Price: $24.99

Publisher: Konemann : January 1995

Seller ID: 211362

ISBN-13: 9783895082344

Binding: Hardcover

Condition: Used - Good

Food & Wine Annual Cookbook 2005: An Entire Year of Recipes

Price: $5.69

Publisher: American Express Publishing : March 2005

Seller ID: 192422

ISBN-13: 9781932624014

Binding: Hardcover

Condition: Used - Good

More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine Magazine (published by American Express). And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2004 - more than 650, accompanied by 170 scrumptious photographs. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and in...
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Fresh, Fast and Fabulous (A Collection of Simple, Satisfying Meals from Sam's Club Members)

Price: $4.75

Publisher: Sams Club : January 2011

Seller ID: 148529

ISBN: B0081V9XWG

Binding: Hardcover

Condition: Used - Like New

Pennsylvania Dutch Cookbook

Price: $8.85

Publisher: : 1966

Seller ID: 242278

ISBN: 281DKZ1014159

Binding: Trade Paperback

Condition: Used - Good

Restaurant Favorites at Home (The Best Recipe)

Price: $5.49

Publisher: America's Test Kitchen : September 2003

Seller ID: 192424

ISBN-13: 9780936184678

Binding: Hardcover

Condition: Used - Good

Would you like to cook restaurant recipes at home? Have you ever been tempted to make a restaurant recipe only to be disappointed by the results? The editors of Cook's Illustrated set out to find out how to make restaurant cooking at home a reality. After collecting together hundreds of recipes they selected 150 recipes that excited them most and spent thousands of hours in their test kitchen making those recipes work. They trimmed each recipe to its essentials without compromising on flavour or visual appeal. Restaurants usually prepare huge batches of food, so the recipes were reworked to se...
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The Essential Dessert Cookbook

Price: $7.95

Publisher: Gardners Books : July 2004

Seller ID: 230264

ISBN-13: 9781740454117

Binding: Trade Paperback

Condition: Used - Good

Offering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.
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Weight Watchers Yes, Italian! Cookbook

Price: $5.99

Publisher: Weight Watchers

Seller ID: 240378

ISBN: B077WT5JFH

Binding: Hardcover

Condition: Used - Good

How to Keep Slim, Healthy and Young With Juice Fasting

By: Airola, Paavo

Price: $5.45

Publisher: Health Plus Pub : June 1971

Seller ID: 136711

ISBN-13: 9780932090027

Binding: Trade Paperback

Condition: Used - Good

Sugar Smart Express: The 21-Day Quick Start Plan to Stop Cravings, Lose Weight, and Still Enjoy the Sweets You Love!

By: Alexander, Anne,VanTine, Julia

Price: $5.89

Publisher: na, Rodale Books : May 2015

Seller ID: 88964

ISBN-13: 9781623365356

Binding: Hardcover

Condition: Used - Good

Sugar is everywhere. Once confined to candy, desserts, and the sugar bowl, it has made its way into our peanut butter, bread, tomato sauce, and salad dressing. The average American eats nearly 130 pounds of added sugar a year, and 75 percent of 86,000 foods analyzed in one study contained added sweeteners. This information is now at the forefront of media, public policy, and water cooler conversation, and Americans are wising up to what a sugar-laden diet means for their health: added pounds that won't budge; heightened risk of Alzheimer's, diabetes, and heart disease; moodiness; fatigue; and ...
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Artisan Caramels

By: Arevalo, Sandy

Price: $6.95

Publisher: Cedar Fort Publishing & Media : October 2014

Seller ID: 238940

ISBN-13: 9781462114429

Binding: Trade Paperback

Condition: Used - Good

Bone Broth Breakthrough

By: Axe, Josh

Price: $3.95

Publisher: Axe Wellness : January 2016

Seller ID: 136709

ISBN-13: 9780692676578

Binding: Trade Paperback

Condition: Used - Good

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

By: Bakerella,,Dudley, Angie

Price: $5.95

Publisher: Chronicle Books : September 2010

Seller ID: 184590

ISBN-13: 9780811876377

Binding: Hardcover

Condition: Used - Good

What's cuter than a cupcake? A cake pop, of course Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instru...
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Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)

By: Bannister, Polly

Price: $5.25

Publisher: Time-Life Books, Inc. : September 1997

Seller ID: 237077

ISBN-13: 9780783549354

Binding: Trade Paperback

Condition: Used - Good

Nostalgic, entertaining collections of home-bred wisdom, from the Editors of The Old Farmer's Almanac.
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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

By: Barnes, Lisa

Price: $5.85

Publisher: Touchstone : February 2009

Seller ID: 187138

ISBN-13: 9781416599180

Binding: Hardcover

Condition: Used - Good

From celebrated children's-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy ) meals for your child, from six to eighteen months. Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward. The e...
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James Beard's Poultry (The James Beard Cookbooks)

By: Beard, James

Price: $2.49

Publisher: Thames & Hudson : September 1997

Seller ID: 180000

ISBN-13: 9780500279663

Binding: Trade Paperback

Condition: Used - Acceptable

Pink Princess Tea Parties

By: Beery, Barbara

Price: $4.95

Publisher: Gibbs Smith : June 2008

Seller ID: 241741

ISBN-13: 9781423604167

Binding: Hardcover

Condition: Used - Good

A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-f...
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Just Jerky : The Complete Guide to Making It

By: Bell, Mary

Price: $4.95

Publisher: Dry Store Pub Co : August 1996

Seller ID: 230773

ISBN-13: 9780965357203

Binding: Trade Paperback

Condition: Used - Good

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

By: Bissonnette, Jamie

Price: $8.69

Publisher: Page Street Publishing : September 2014

Seller ID: 192418

ISBN-13: 9781624140464

Binding: Trade Paperback

Condition: Used - Good

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping blo...
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's)

By: Bitterman, Mark

Price: $5.25

Publisher: Andrews McMeel Publishing : May 2013

Seller ID: 180121

ISBN-13: 9781449430559

Binding: Hardcover

Condition: Used - Good

Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. This is the original, bestselling book that focuses on salt block cooking, with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of Himalayan salt blocks. The precious pink mineral mined from ancient hills in P...
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Category: Cookbooks